INGREDIENTS: Wheat flour, Rye flour, Water, grain seeds 15% (wheat seeds, linseed, sunflower seeds, oat seeds), barley, malt extract and barley malt (barley, water), yeast, salt, wheat malt dextrose, ascorbic acid, acidity regulator, anticaking agent: calcium carbonate. Decoration: oat seeds 4%.
ALLERGENS: see ingredients in bold. Contains gluten, sesame, linseed. May contain traces of eggs, lactose, soy and other nuts.
Keep frozen at -18 degrees centigrade. Once defrosted, do not refreeze.
DISCLAIMER: We take every effort to make sure the product information displayed on our website is correct, however, product recipes are regularly changed. This may affect nutrition and allergen information. You should always check product labels and not rely solely on the information presented here.
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