INGREDIENTS: Pasteurized sheep and goat’s milk, calcium chloride, non-animal rennet, salt.
ALLERGENS: See ingredients in bold.
AVERAGE NUTRITIONAL VALUES PER 100G:
Fat: 30g of which saturates : 18g
Carbohydrates: 0g of which sugars: 0g
For use by date: see back of pack. Keep refrigerated.
DISCLAIMER: We take every effort to make sure the product information displayed on our website is correct, however, product recipes are regularly changed. This may affect nutrition and allergen information. You should always check product labels and not rely solely on the information presented here.
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