EPIROS Kefalotiri 270g

£3.75

EPIROS Kefalotiri has the characteristic taste of a traditional Greek hard cheese.

It has a sharp and  slightly spicy flavour and rich aroma, and is made from goat & sheep’s milk. It is used ideally for “saganaki” (pan-fried cheese), grated on pasta but can also be consumed on its own. Ideal to use in pasta and pies.

EPIROS is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta.

Suitable for vegetarians.

In stock

SKU: FD-5201415202354 Category:

Description

INGREDIENTS: Pasteurized sheep and goat’s milk, calcium chloride, non-animal rennet, salt.

ALLERGENS: See ingredients in bold.

AVERAGE NUTRITIONAL VALUES PER 100G:

Energy: 1660kj/396.8kcal

Fat: 30g of which saturates : 18g

Carbohydrates: 0g of which sugars: 0g

Protein: 26g

For use by date: see back of pack. Keep refrigerated.

DISCLAIMER: We take every effort to make sure the product information displayed on our website is correct, however, product recipes are regularly changed. This may affect nutrition and allergen information. You should always check product labels and not rely solely on the information presented here.

If you require specific advice on any product, please contact us.

Delivery Information

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