EPIROS Organic Feta 200g

£2.99

EPIROS Organic Feta is produced exclusively from Greek, organic, pasteurized goat and sheep milk, making it rich in nutritional ingredients and distinguished by its characteristic flavour. White and aromatic, it can be eaten on its own with a piece of bread and a drizzle of olive-oil, used in a Greek salad, or cooked in a variety of recipes.

In an international competition held in Bergen, Norway, EPIROS Organic Feta was awarded the Golden Prize in the Feta category and at the same time it was awarded the “Best Greek Cheese 2018-2019”, gathering the highest score among all the Greek cheeses evaluated in this competition.

  • A PDO organic Feta, made from organic Sheep and Goat milk
  • Certified by BIO Hellas, according to EU legislation

EPIROS  is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta. It was the first company in Greece to produce feta, pre-packed in brine, for optimum preservation.

In stock

SKU: FD-5201415203993 Category:

Description

INGREDIENTS: Organic pasteurized sheep and goat milk.

ALLERGENS: See ingredients in bold.

AVERAGE NUTRITIONAL VALUES PER 100G:

Energy: 1158kj/275.6kcal

Fat: 23g of which saturates : 13.7g

Carbohydrates: 0g of which sugars: 0g

Protein: 16g

Salt: 2.2g

For use by date: see front of pack. Keep refrigerated.

DISCLAIMER: We take every effort to make sure the product information displayed on our website is correct, however, product recipes are regularly changed. This may affect nutrition and allergen information. You should always check product labels and not rely solely on the information presented here.

If you require specific advice on any product, please contact us.

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