TO PRASKITIKO Flaouna Cheese 1kg


TO PRASKITIKO  Flaouna cheese is a traditional Cypriot cheese, made in Cyprus with 100% sheep and goat’s milk.

Flaouna cheese is the basic ingredient for ‘flaounes’ recipe, a traditional cheese-filled pastry prepared for Greek Orthodox Easter. Flaouna cheese is grated and mixed with eggs, raisins and herbs, then filled into pastry cases, brushed with egg wash and sprinkled with sesame seeds before baking in an oven. A delicious and authentic sweet cheese pastry, eaten once Lent is over.

Please note: all weights are approximate, and can vary.

In stock



INGREDIENTS: 100% goat and sheep milk, salt, non-animal rennet.

ALLERGENS: See ingredients in bold.


Energy: 1204kj/288kcal

Fat: 23.6g of which saturates : 15.2g

Carbohydrates: 1.8g of which sugars: 1.8g

Protein: 17.1g

Salt: 1g

Keep refrigerated and consume within use by date.

DISCLAIMER: We take every effort to make sure the product information displayed on our website is correct, however, product recipes are regularly changed. This may affect nutrition and allergen information. You should always check product labels and not rely solely on the information presented here.

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