INGREDIENTS: Pasteurized Sheep’s and Goat’s milk, salt, 4 peppers mix 1.5%, rennet, culture.
Moisture 38% Max; Fat in dry matter 40% Min.
Nutritional Information per 100g: Energy 1628kJ/392Kcal; Fat 31g; Saturated Fat 21g; Carbohydrates 3.4g; Sugars 0.1g; Proteins 26g; Salt 2.6g.
ALLERGENS: See ingredients in bold.
KEEP REFRIGERATED BETWEEN 2-4 °C.
Produced and Packed by: STAMATIS PROIKAS S.A. DAIRY INDUSTRY – 57002 SOHOS, THESSALONIKI, GREECE. T: +30 23950 22052.
For Additional Information Please Visit: www.proikas.gr
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