PROIKAS Kasseri Cheese 250g

£4.99

PROIKAS Kasseri cheese originates from Sohos, Thessaloniki, Greece. This cheese has maintained its original recipe for over a century; made exclusively from selected sheep’s and goat’s milk native to the Sohos region, without any preservatives or additives.

PROIKAS Kasseri endures a long maturation process, this in addition to the cheese’s low moisture gives it a unique flavour and idiosyncratic after-taste.

PROIKAS Kasseri enjoys the PROTECTED DESIGNATION OF ORIGIN (PDO) status from the EUROPEAN UNION. In addition to this Proikas Kasseri has been international recognized as a quality cheese winning the 3 STARS GREAT TASTE AWARD and the WORLD CHEESE AWARD in the United Kingdom; as well as the GOLD AWARD MONDE SELECTION in Brussels.

PROIKAS Kasseri constitutes an internationally recognized quality cheese that is distinctly and unmistakably Greek.

Enjoyed as a simple table cheese paired with wine or as a snack. It can also be fried as Saganaki or incorporated into any Greek dish requiring cheese, whether that be Tiropites or Pastitsio.

 

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Description

INGREDIENTS: Sheep’s and Goat’s milk, Salt, Rennet, and Culture.

Moisture 45% Max; Fat in dry matter 40% Min.

Nutritional Information per 100g: Energy 1538kJ/371 Kcal; Fat 30g; Saturated Fat 20.3g; Carbohydrates 1.5g; Sugar <0.1g; Protein 23.7g; Salt 2.6g.

ALLERGENS: See ingredients in bold.

KEEP REFRIGERATED BETWEEN 2-4 °C.

Produced and Packed by: STAMATIS PROIKAS S.A. DAIRY INDUSTRY- 57002 SOHOS, THESSALONIKI, GREECE. T: +30 23950 22052.

For Additional Information Please Visit: www.proikas.gr

DISCLAIMER: We take every effort to make sure the product information displayed on our website is correct, however, product recipes are regularly changed. This may affect nutrition and allergen information. You should always check product labels and not rely solely on the information presented here.

If you require specific advice on any product, please contact us.

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