Traditional and handmade rusks (known as “dakos” in Greek) with extra virgin olive oil, made using only the purest ingredients. This is an old-time classic recipe from Chania in Crete.
KLAPAKIS BAKERY Rusks contain no preservatives or chemical additives, and are rich in vitamin B.
These rusks are soft, so there is no need to soak them. They are ideal with cheese, cured meats, soups and all sorts of platters.