Traditional and handmade wholegrain barley bites (known as “dakos” in Greek), made using only the purest ingredients. This is an old-time classic recipe from Chania in Crete.
KLAPAKIS BAKERY Barley Rusk Bites contain no preservatives or chemical additives, and are rich in vitamin B.
Soak your “dakos” in water for a few seconds to soften a little. Then crumble and add them to your salads or soups. They are also ideal with all types of cheese.
Enjoy with your favourite glass of wine or ouzo with ice to feel like you are on a Cretan holiday!