INGREDIENTS: Puff pastry (65%) Wheat flour (ascorbic acid, enzymes), puff pastry margarine (vegetable fat and oils (palm, rapeseed), partly hydrogenated vegetable fats (palm), emfuliser (mono and di – glycerides of food fatty acids E471, lecithin of sunflowers(E322), salt, preservative potassium sorbat, acidifying agent citric acid, flavour, colouring b-carotene), sugar, salt improver pastry (soy emulsifiers E481, stabilizer E 466, glucose syrup solids, corn starch, anticaking agent filling E170, flour treatment E300 and E920, enzymes). Filling (34%):Halloumi (milk), cheese (milk) , egg, bechamel (modified potato starch E1414, whey powder, vegetable fat powder, skimmed milk, lactose, milk proteins, E401,E471,spices), semolina (wheat), baking powder (sodium acid pyrophosphate E450(a), sodium bicarbonate E500, corn starch),blend for stabilization (glucose syrup solid (corn), whey protein, acidity regulator E337, stabalizers E412, E407), mint, yeast, vegetable broth (fully hydrogenerated palm oil, flour enhancer: acidic sodium glutomate, pigment: plain caramel, vegetables (onion, garlic, broccoli, tomato, carrot, celery).
AVERAGE NUTRITIONAL VALUES PER 100G:
Fat: 16.5g of which saturates :11.3g
Carbohydrates: 43.4g of which sugars: 1.7g
Keep frozen at -18 degrees centigrade.
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