Keftedes

£11.50

Pork Mince 1kg (£4.95/kg)

Fresh British Pork reared by trusted farmers.

Typically 15% fat per 1kg.

Please note, the weight of our fresh meat is approximate and can vary slightly.

Cyprus Potatoes 3kg

In stock

NATURAL LIFE Black Pepper Powder 60g

In stock

SAILOR Table Sea Salt 350g

Since 1982, the Cypriot company, Theodorou Salt Industry, has been processing and packaging natural sea salt. Nature and technology are successfully combined, without altering the products natural form. The first and original Cypriot salt producer, stemming from a family run business which began life in Larnaca's Salt Lake several decades ago.

Suitable for cooking, baking and seasoning dishes.

The uniform shaped crystals make SAILOR Premium Table Sea Salt the best choice for baking, where precise measurements are required.

Sourced from the Mediterranean Sea, to bring a Cypriot taste to your table!

Processed and packed in Cyprus.

In stock

Category:

Description

Ingredients

1kg pork mince (included in this pack)
4 large potatoes – only drain half the water (included in this pack)
3 medium onions
1 1/2 tsp pepper (included in this pack)
1 1/2 tsp cinnamon
Full tsp of salt (included in this pack)
1 tbsp dried mint
1 1/2 cup chopped parsley
2 medium eggs

You also need plenty of vegetable oil to fry the keftedes.

Method

Using either a manual grater or food processor, grate the potatoes and onion on the small grater option.
Place all the ingredients, (except the oil), in a bowl, and mix together well.
Form 1 1/2 tbsp of the mixture into oval or ball shapes (you should have enough to make about 20-25 keftedes).

Pour the vegetable oil into a frying pan to a depth of 2–3 cm and place over a medium heat. Once the oil is hot, add the keftedes and cook for 10–12 minutes, or until golden and cooked through. Remove and drain on a paper towel.

Top tip: If you want them extra special, roll in flour before frying!

Delivery Information

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