PITSILIA Loukanikakia 250g


Traditional Cypriot thin sausages, smoked in red wine and spices, ideally cooked on a BBQ, but they are equally delicious lightly pan fried and chopped into small pieces as part of a meze.

PITSILIA Loukanikakia are produced in the Pitsilia region of Cyprus from pork minced meat that is matured in dry red wine of the region. Various herbs are added, and the meat is smoked using wood from indigenous trees or bushes.

History: Loukanikakia, together with other meat products, used to be one of the most important foods for rural Cypriot families. The absence of refrigerators led to the need of finding preservation methods, that would allow for the availability of meat throughout the year. The region of Pitsilia is an area of high altitude and its cold climate was favourable for meat preservation.

PITSILIA have been manufacturing and packaging meat in Cyprus since 1989.

In stock

SKU: 5291847000321 Categories: ,


INGREDIENTS: Pork, red wine, salt, spices.


Energy: 1376.3kj/331.72kcal

Fat: 26.8g of which saturates : 11.6g

Carbohydrates: 2.5g of which sugars: 1g

Protein: 20.13

Salt: 2.05g

For use by date: see front of pack. Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.

Suitable for freezing. Freeze as soon as possible after purchase and always within the use by date. Once defrosted, use the same day. Do not refreeze once defrosted.

DISCLAIMER: We take every effort to make sure the product information displayed on our website is correct, however, product recipes are regularly changed. This may affect nutrition and allergen information. You should always check product labels and not rely solely on the information presented here.

If you require specific advice on any product, please contact us.


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