INGREDIENTS: Yeast 62% (wheat flour, egg, salt, pigment: tumeric). Filling 38% semi-hard cheese: halloumi (milk). 72% cheese whey: anari (milk). 18% semolina (hard wheat, egg, mint).
ALLERGENS: see ingredients in bold. May contain traces of eggs, wheat, nuts, celery, soy, sesame, mustard and fish.
KEEP FROZEN TO -18 degrees centigrade.
Do not refreeze after thawing.
AVERAGE NUTRUTIONAL VALUES PER 100G:
Fat: 7.9g of which saturates : 4.9g
Carbohydrates: 39.5g of which sugars: 1.8g
DISCLAIMER: We take every effort to make sure the product information displayed on our website is correct, however, product recipes are regularly changed. This may affect nutrition and allergen information. You should always check product labels and not rely solely on the information presented here.
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